Return to pan and add 2 Tbsp or 1 envelope of taco seasoning and 1/2 cup of water.
Cook until all liquid is absorbed.
In a medium bowl, combine the taco meat and refried beans.
Transfer to a 9x13 glass dish.
In a medium bowl, mix together the cream cheese, sour cream, garlic and 2 Tbsp or 1 Envelope of taco seasoning until smooth and creamy.
Spread evenly over the bean mixture.
Top with the cheese, tomatoes, and additional toppings of your choice.
Place in fridge and chill for at least 1 hour before serving.
Serve with tortilla chips.
Notes
Taco Dip can also be heated to melt the cheese and warm the filling. Place in 350-degree oven for 15-20 minutes BEFORE adding any additional toppings.This recipe is perfect to use this Crockpot Taco Meat. The meat can be omitted for a vegetarian option.