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Created by:
Kristy Still
Irish Soda Bread
Course
Side Dish
Cuisine
American
Servings
10
Slices
Make a fabulous, easy Irish Soda Bread that is made with natural ingredients.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1x
2x
3x
4
Cups
All-Purpose Flour
4
Tbsp
Sugar
1
tsp
Baking Soda
1½
tsp
Salt
4
Tbsp
1/2 stick Cold, Unsalted Butter (Cut into Pieces)
1¾
Cups
Cold Buttermilk
Shaken
1
Egg
Lightly Beaten
1
Cup
Raisins
Instructions
Combine dry ingredients in a large bowl - flour, sugar, baking soda, and salt.
Place raisins in a bowl and add about 2 tsp flour mixture, coat raisins. (This will help them from settling on the bottom.)
Using a pastry blender or mixer, cut in cold butter.
In a small bowl, combine buttermilk and egg, beat lightly with a fork.
Add liquid ingredients to the dry ingredients.
Fold raisins into mixture.
On a heavily floured surface, knead dough. Work with about half of the dough, you want to add enough flour so it's not sticky...but not too much.
Preheat oven to 375°F.
Line Dutch oven with parchment paper or spray with non-stick cooking spray. (Also you can use a cast iron skillet, baking dish, or cookie sheet.)
Form dough into a ball and place it in the pan.
Using a sharp knife, make an X on top of the bread.
Bake for 45-60 minutes, depending on the loaf side. When done if poked with a knife or toothpick it should come out clean.
Serve immediately or store in an airtight container.
Notes
This works best when cooked in a dutch oven; however, a baking sheet can also be used.
Nutrition
Serving:
1
g
|
Calories:
313
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
33
mg
|
Sodium:
567
mg
|
Fiber:
2
g
|
Sugar:
16
g
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