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Created by:
Kristy Still
Ninja Foodi Mashed Potatoes
Course
Ninja Foodi Recipes
Cuisine
American
Servings
3
Pounds
Make a huge pot of Mashed Potatoes right in your Ninja Foodi with these Ninja Foodi Mashed Potatoes!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
3
Pounds
Yukon Gold or Russet Potatoes
Peeled and Quartered
1
Cup
Water
1
Cup
Cream
1/2 and 1/2 or Milk
1/4
Cup
Sour Cream
4
Tbsp
Unsalted Butter
1
Tsp
Garlic Salt or to Taste
Instructions
Take the peeled and quartered potatoes and place them in the pot of the Ninja Foodi.
Add 1 Cup of Water.
Attach the pressure cooker lid to the Ninja Foodi and secure it in place, make sure the nozzle is 'sealed'.
Cook on high pressure using the pressure cooker function for 10 minutes.
Naturally, release the steam (do nothing) for 5 minutes after cook time.
Quick-release the steam after the 5 minutes, and then remove the lid.
Using a silicone potato masher, mash the potatoes carefully in the pot.
Add in the remaining ingredients and stir it up to mix the potatoes.
Close the lid that is attached to the Ninja Foodi and bake at 350 degrees for 3 minutes.
Open the lid and serve.
Video
Notes
Remember this will take additional time for the steam/pressure to build in the Ninja Foodi before the actual cook time starts.
Nutrition
Serving:
1
g
|
Calories:
231
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
154
mg
|
Fiber:
3
g
|
Sugar:
2
g
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