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Created by:
Kristy Still
Gluten-Free Skillet Beef Fajitas
Course
Main Course
Cuisine
American
Servings
4
Make a delicious dinner with Gluten-Free Skillet Beef Fajitas using fresh vegetables and ingredients.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1
Pound
Fajita Meat
Flank or Skirt Steak
2
Tsp
Gluten-Free Fajita Seasoning
1/2
Tbsp
Water
3
Colorful Bell Peppers
Sliced
1/4
Cup
Diced White Onion
1
Lime
Chopped Cilantro
Gluten-Free White Corn Tortillas
Olive Oil Cooking Spray
Instructions
Cut the steak against the grain if needed into slices. If you buy the specified fajita meat, it should already be cut.
Begin by spraying a cast iron skillet with olive oil spray and add in the steak. Cook this for about 3-4 minutes on each side.
Mix with the fajita seasoning and water and let it soak into the steak.
Once soaked in remove from heat and set steak aside.
At this point, clean the skillet and reuse or use a separate cast iron skillet.
Spray the skillet with olive oil cooking spray and add in the veggies. Simmer these for 5 minutes or until soft.
Add the steak back into the skillet and mix with veggies. Squeeze the juice out of half a lime evenly over the meat and veggies.
Stir to make sure it warms up and is sizzling. Top with chopped cilantro.
Serve in a warm tortilla with your favorite sauces like salsa and guacamole.
Nutrition
Serving:
4
Servings
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