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Created by:
Kristy Still
Gingerbread Waffles
Cuisine
American
Servings
4
These Gingerbread Waffles are the perfect breakfast for Christmas morning or a snow day, easy to make gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
2
Cups
All Purpose Flour or Gluten Free All Purpose Flour
3
Tsp
Baking Powder
1
Tsp
Salt
2
Cups
Milk
1/2
Cup
Sugar
2
Eggs
1
Tbsp
Vanilla
1/2
Tsp
Ground Cinnamon
1/4
Tsp
Ground Nutmeg
1
Tbsp
Ground Ginger
Real Maple Syrup
Powdered Sugar
Instructions
Combine flour, baking powder, salt, milk, sugar, eggs, and vanilla in a large mixing bowl.
Add in the Ground Cinnamon, Nutmeg, and Ginger.
Warm up the waffle maker and spray with non stick cooking spray.
Prepare in accordance with the waffle maker instructions.
Once they are all made, serve them topped with warm maple syrup and a sprinkle of powdered sugar and cinnamon.
Notes
Remember these make 4 with a Belgian Waffle Maker, makes about 8 with a standard waffle maker.
Nutrition
Serving:
4
Servings
|
Calories:
683
kcal
|
Carbohydrates:
139
g
|
Protein:
17
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
103
mg
|
Sodium:
1050
mg
|
Fiber:
3
g
|
Sugar:
58
g
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