Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Balsamic Glazed Stuffed Mushrooms
Course
Appetizer
Cuisine
American
Servings
8
Make a delicious party food with these Balsamic Glazed Stuffed Mushrooms!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
16
oz
Baby Portobello Mushrooms
1
Pound
Mild Ground Sausage
Cooked & Drained
1 8
oz
Cream Cheese
1
Clove
Crushed Garlic
2
Tbsp
Pompeian Balsamic Vinegar
Pompeian Organic Extra Virgin Olive Oil Spray
Dried Parsley
Instructions
Preheat the oven to 400*.
Begin by washing the mushrooms and taking the stems out. Place the stems in the food processor.
Add the cooked and drained sausage, cream cheese, and garlic to the food processor.
Finely chop this until it's a nice consistency to stuff the mushrooms.
Spray a baking sheet with the olive oil spray.
Stuff each mushroom cap and place on the baking sheet.
Drizzle with balsamic vinegar over the mushrooms and sprinkle with parsley.
Bake for 15 minutes, carefully remove and serve.
Nutrition
Serving:
8
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook