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Created by:
Kristy Still
Slow Cooker Chili Beef Stew
Servings
6
Make a wonderful bowl of Slow Cooker Chili Beef Stew!
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Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Ingredients
1x
2x
3x
Chili Ingredients
1
lb
Beef Stew Meat
Seared
2 16
oz
Cans of Bush’s Chili Beans
Be sure to use Gluten Free Chili Beans, if needed.
1 14.5
oz
Can of Beef Broth
1 10
oz
Can of Rotel or Diced Tomatoes
2
Tsp
Minced Onion
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
Optional Toppings:
1/2
Cup
Colby Jack Cheese
Fritos or Cornbread
Instructions
If you haven't already in a medium sized skillet, sear the stew meat to get it lightly browned on all sides.
Combine the meat along with all the chili ingredients in a 6-quart slow cooker.
Cover and cook on low for 8 hours.
Serve topped with cheese and side of your choice.
Nutrition
Serving:
6
Servings
|
Calories:
539
kcal
|
Carbohydrates:
50
g
|
Protein:
44
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
105
mg
|
Sodium:
2478
mg
|
Fiber:
9
g
|
Sugar:
15
g
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