Spray a full size sheet pan with non stick cooking spray.
Line 1/3 of the pan with foil to place the meatloaf on.
Shape a handful of the meat ingredients into a mini meatloaf and place on the foil. This should make at least 6 mini meatloaf.
Evenly add the veggies beside the meatloaf.
Coat the veggies with olive oil spray and garlic salt.
Bake in the oven at 400* for 20 minutes.
While it is baking, bring the sauce ingredients to boil in a small saucepan and on medium-high heat and whisk them together until the sugar is well dissolved.
After 20 minutes, carefully remove the sheet pan and coat the meatloaf with the sauce, plus turn the vegetables, and then continue cooking for an additional 20 minutes. The internal temperature of the meat should be at least 165 degrees.
Remove and serve.
Notes
Be sure to check the vegetables 1/2 way through the cooking time and rotate them.If they are done before the meatloaf, simply remove them and let the meatloaf continue cooking.We leave the vegetables in the same amount of time as the meat.Also this can be done with baby potatoes as well.