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Created by:
Kristy Still
Air Fryer Korean BBQ Beef
Course
Air Fryer Recipes
Cuisine
American
Servings
4
Servings
Make a tasty meal with Air Fryer Korean BBQ Beef that is completely gluten-free too!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
Meat
1
Pound
Flank Steak or Thinly Sliced Steak
1/4
Cup
Corn Starch
Pompeian Oils Coconut Spray
Sauce
1/2
Cup
Soy Sauce
1/2
Cup
Brown Sugar
2
Tbsp
Pompeian White Wine Vinegar
1
Clove
Garlic
Crushed
1
Tbsp
Hot Chili Sauce
1
Tsp
Ground Ginger
1/2
Tsp
Sesame Seeds
1
Tbsp
Cornstarch
1
Tbsp
Water
Instructions
Begin by preparing the steak. Thinly slice it then toss in the cornstarch.
Spray the basket or line it with foil in the air fryer with coconut oil spray.
Add the steak and spray another coat of spray on top.
Cook in the air fryer for 10 minutes at 390*, turn the steak and cook for an additional 10 minutes.
While the steak is cooking add the sauce ingredients EXCEPT the cornstarch and water to a medium saucepan.
Warm it up to a low boil, then whisk in the cornstarch and water.
Carefully remove steak and pour sauce over the steak, mix well.
Serve topped with sliced green onions, cooked rice, and green beans.
Nutrition
Serving:
4
Servings
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