1CupCrushed Chocolate Cookies or Gluten Free Chocolate Cookies
1 8ozCream CheeseSoftened
1Package BUTTERFINGER® Peanut Butter Cup Skulls
1/2CupCrushed Chocolate CookiesOptional
In a mixer, combine the pudding, cookies, and milk. Mix well until pudding is formed.
Pour the mixture into a prepared pie shell and place in the fridge for 30 minutes to harden.
While the pie is in the fridge, whip together the whipped topping, cream cheese, and sugar. Mix well until a nice frosting is formed.
Remove the pie from the fridge and top evenly with the whipped topping.
Place the pie in the fridge for 1 hour to fully harden before decorating.
Remove the pie and sprinkle with remaining cookies.
Add little circles of orange icing on the pie and place a BUTTERFINGER® Peanut Butter Cup Skulls in the orange icing to create the graveyard.
Sprinkle with Halloween sprinkles if preferred.
Chill for 30 minutes to an hour and serve.
If you prefer to make your own pie shell, combine 2 cups of crushed chocolate cookies with 6 TBSP of butter. Once combined, press into the pie pan.Let this harden in the fridge for about 30 minutes before beginning the remaining steps. This recipe takes about 2 packages of chocolate cookies to complete.