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Created by:
Kristy Still
Instant Pot Hearty Bean Chili
Course
Main Course
Cuisine
American
Servings
8
Make this Instant Pot Hearty Bean Chili with a variety of beans, grass fed beef, and delicious olive oil to give it a robust flavor.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1
Tbsp
Organic Extra Virgin Olive Oil
1
Pound
Lean Ground Beef
1/4
Cup
Diced White Onion
1 14.5
oz
Can of Beef Broth
2
Cups
Chili Beans
2
Cups
Red Kidney Beans
2
Cups
Diced Tomatoes
1
Garlic Clove
Crushed
1
Tsp
Chili Powder
1/2
Cup
Ketchup
Toppings
Corn Chips
Cornbread
Sour Cream
Shredded Cheese
Parsley
Chives
Instructions
Place instant pot on the sauté function.
Add the olive oil to the bowl of the instant pot.
Add in the ground beef and cook until nearly done.
Add in the onions and continue cooking until both the ground beef is done and the onions.
Add in the remaining ingredients.
Mix together.
Add lid to the instant pot and be sure that the vent is sealed.
Cook on high pressure for 4 minutes.
Quick release the steam once done, stir, and serve.
Nutrition
Serving:
8
Servings
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