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Created by:
Kristy Still
Maple Glazed Grilled Salmon
Servings
4
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Ingredients
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4 6
oz
Salmon Fillets
1/2
Cup
Pure Maple Syrup
2
Tbsp
Honey
1
Tbsp
Rosemary
Instructions
Warm the grill to medium-high heat.
Combine the syrup, honey, and rosemary in a small bowl.
Brush on the top of the salmon, not on the skin.
Let it sit for about 10 minutes.
Grill on both sides for 5 minutes each until nicely flakes with a fork.
Nutrition
Serving:
4
Servings
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