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Created by:
Kristy Still
Gluten Free Cold Pasta Salad
Course
Side Dish
Cuisine
American
Servings
8
+
Make Gluten Free Cold Pasta salad as a side dish or as dinner!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
16
oz
Tri-Colored Pasta or Gluten Free Pasta
1/2
Cup
Grape Tomatoes
Sliced
3
Green Onions
Sliced
1/2
Cup
Black Olives
Sliced
1
Green Pepper
Diced
1
Red Pepper
Diced
1
Cup
Grated Cheddar Cheese
1/2
Cup
Pepperoni
Cut into small pieces
Dressing
1/2
Cup
Olive Oil
1
Tbsp
Garlic Salt
1
Tbsp
Parsley
1/2
C
Red Wine Vinegar
1/2
Cup
Sugar
Instructions
Prepare the pasta as instructed on the package.
Drain and rinse with cold water, return to the pan.
Add in the remaining pasta salad ingredients.
In a small bowl, whisk together the dressing ingredients.
Pour the dressing on the pasta salad and mix well.
Chill in the fridge for at least 1 hour before serving.
Nutrition
Serving:
8
+
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