3/4CupAll Purpose Flour or Gluten Free All Purpose Flour
1 1/2TspBaking Powder
Combine cornmeal, flour, baking powder, sugar, onion powder, garlic powder, and salt in a large bowl.
Mix in the onion.
Whisk in the egg and milk.
Let batter sit for about 5 minutes.
Form small balls of dough to make hush puppies.
Place them inside the air fryer, if preferred spray the bottom with non-stick cooking spray or you can line it with foil.
Spray them with a coat of non-stick cooking spray or olive oil.
Cook in air fryer at 390 degrees for 5 minutes.
Carefully turn them over and spray them with a coat of non-stick cooking spray or olive oil and cook for an additional 5 minutes.
Serve when crispy. Remember all air fryers put off a varying degree of heat, so be sure to check them and cook a few extra minutes if needed.
This recipe is made with skim, low fat, or regular milk. I have not tried it with dairy alternatives but believe it would alter the consistency. The batter will be similar to cornbread or pizza dough. If yours is runny, keep stirring until it thickens up.This recipe is a very traditional hush puppy recipe and the main flavor is going to be just the amount of onion that you add. If you want to add more flavoring with additional onion powder or garlic powder, feel free.Always remember all air fryers heat differently, it's best to check it halfway through the cook time. Updated recipe to add onion powder and garlic powder, which enhances flavors.