Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Watermelon Pineapple Punch with Elderflower
Servings
1
Punch Bowl
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
2
Tbsp
Pompeian Organic Apple Cider Vinegar with the mother
Watermelon
1/2
Gal
Pineapple Juice
1
Liter
of Club Soda or Lemon Lime Soda
Elderflower
Instructions
Begin by scooping the watermelon inside into a food processor.
Process it until the juice is formed.
Use a mesh strainer to separate the juice from the seeds.
Set juice aside, this recipe needs about 4 cups of watermelon juice.
Chill the watermelon juice for about an hour along with the other liquids to serve it chilled.
Pour equal parts watermelon juice, pineapple juice, and soda.
Add in the Pompeian Organic Apple Cider Vinegar.
Place Elderflower on top of the punch or serve with individual drinks.
Nutrition
Serving:
1
Punch Bowl
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook