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Created by:
Kristy Still
Crispy Fish Street Tacos
Servings
12
Street Tacos
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
1
Package Street Taco Size Flour Tortillas
12
Gorton's Seafood Fish Sticks
1
Red Onion
Diced
1
Bell Pepper
Diced
Grape Tomatoes
Halved
Avocado
Sliced
Balsamic Vinegar
Cilantro
Instructions
Warm up the grill to medium-high heat.
Spray a sheet of foil with non-stick cooking spray.
Add the fish sticks, onion, pepper, tomatoes, avocado, and drizzle about 1/4 Tsp of balsamic vinegar over the foil pack.
Wrap it up and repeat for remaining foil packs.
Add to the grill and cook for 5 minutes on both sides.
Serve warm on tortillas with cilantro.
Nutrition
Serving:
12
Street Tacos
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