Open the air fryer and mix up the casserole a bit if needed.
Crack each egg in a bowl, then pour right on top of the casserole.
Cook on 355* for another 10 minutes.
Serve with salt and pepper to taste.
Notes
If using frozen hashbrowns let them thaw out for about 30 minutes before using just to get any extra ice off the hashbrowns. They can also be dabbed with a paper towel to get any extra moisture and water off them.If you notice that there is more water in it than you prefer when ready to serve add about 2-3 minutes longer of baking time.