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Created by:
Kristy Still
Instant Pot Chicken Taco Soup
Servings
6
Instant Pot Chicken Taco Soup is the perfect way to enjoy a delicious soup!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Shredded Rotisserie Chicken
1
Taco Seasoning Packet
or Gluten Free Taco Seasoning Packet
1 15
oz
Can of Black Beans
1 14.5
oz
Can of Diced Tomatoes
1 14.5
oz
Can of Chicken Broth
1 15.25
oz
Can of No Salt Added Canned Corn
1
Cup
of Water
Dash of Cayenne Pepper
Toppings:
Fritos/Doritos
Shredded Mexican Style Cheese
Instructions
Add all the ingredients for the soup into the Instant Pot.
Seal the lid and close the nozzle to prevent the steam from coming out.
Set to high pressure, manual for 4 minutes.
Let it cook.
Quick release the steam once it's done.
Serve with toppings.
Nutrition
Serving:
6
Servings
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