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Created by:
Kristy Still
Slow Cooker Maple Roast
Servings
8
Slow Cooker Maple Roast is a great option for dinner, it gives roast a whole new flavor!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
3
Lb
Beef Roast
1
Lb
Red Potatoes
Quartered
1
Lb
Baby Carrots
1
Cup
Maple Syrup
1/2
Cup
Water
1/2
Tsp
Ground Sage
1/2
Tsp
Garlic Salt
Instructions
Spray a 6 quart slow cooker with non-stick cooking spray.
Place the roast on the bottom and then the veggies around it.
Evenly pour the maple syrup over the entire dish along with the water.
Evenly sprinkle the sage and salt over the top of the roast.
Cover and cook for 8 hours on low.
Video
Notes
Nutritional information will vary based on the ingredients and meat used.
If you make this in the Ninja Foodi, simply use the slow cooker function.
Nutrition
Serving:
1
g
|
Calories:
690
kcal
|
Carbohydrates:
43
g
|
Protein:
53
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
204
mg
|
Sodium:
241
mg
|
Fiber:
3
g
|
Sugar:
28
g
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