Preheat the oven to 350*.

Slice the peppers lengthwise and cut the seeds out.

Place them on a cast iron skillet or a sprayed baking dish.

Fill the peppers with chicken and beans.

Evenly add scoops of cheese throughout the dish.

Bake for 10 minutes.

Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.

Place back in the oven for an additional 5-10 minutes.

Carefully remove, add the rice, green onions, and cilantro.

Serve with salsa and sour cream.