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Created by:
Kristy Still
Hearty Turkey Chili
Cuisine
American
Servings
6
Make a wonderful Hearty Turkey Chili for fall, that is also gluten-free too.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
1
lb
Ground Turkey
2 16
oz
Cans of Chili Beans
1 14.5
oz
Can of Beef Broth
1 14.5
oz
Can of Petite Diced Tomatoes
1/4
Cup
Sweet Onion
Chopped
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
Instructions
Cook and drain the ground turkey, then add it into a large stock pot or dutch oven.
Add in the remaining ingredients.
Stir the ingredients and mix well.
Cover and let simmer and boil on low for about 20-30 minutes, stir occasionally, until warm and thickened.
Serve either with cornbread on top or on the side.
Nutrition
Serving:
6
+
|
Calories:
372
kcal
|
Carbohydrates:
32
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
80
mg
|
Sodium:
1633
mg
|
Fiber:
7
g
|
Sugar:
13
g
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