4CupsAll Purpose Flour or Gluten Free All Purpose Flour
OrangeWhite, and Black Wilton Candy Melts
Candy Eyeballs and Sprinkles
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
Add in the flour, baking powder, and salt, mixing well.
Chill the cookie dough in the fridge for 1-2 hours.
Preheat the Oven to 350*.
Drop 1-2 tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart, press them down a bit so they are no longer in a ball. (They will not expand much, so base this on the size you want them to be.)
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
Once cooled prepare the candy melts as instructed on the package.
Dip cooled cookie in the melted candy, then add the eyeballs and sprinkles.
Continue with all cookies and place them on a sheet of parchment paper to harden.