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Created by:
Kristy Still
Pumpkin Patch Cake
Course
Dessert
Cuisine
American
Servings
8
Servings
Make a fun and festive Pumpkin Patch Cake for Halloween or Fall!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1x
2x
3x
Chocolate Cake Mix or Gluten-Free Chocolate Cake Mix
Plus items to prepare mix.
1
Containers Chocolate Frosting
1
Cup
Crushed Chocolate Cookies or Gluten-Free Chocolate Cookies
Green Writable Icing
Candy Pumpkins
Gummy Worms
Instructions
Prepare the cake in 2 9-inch cake pans as instructed on the package.
Once prepared, let cool completely and level the cakes if needed.
Place one cake on the cake stand or plate then spread a bit of icing on the top of the cake and place the other cake on top.
Frost the entire cake with the chocolate frosting.
Sprinkle the some of crushed cookies on top and place the gummy worms and pumpkins where you prefer.
Add a few green vines to the cake around the pumpkins, then add additional cookie crumbs.
Serve immediately or chill until ready to serve.
Notes
Nutritional information will vary based on cake mix used and ingredients in the mix.
Nutrition
Serving:
1
Servings
|
Calories:
93
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
78
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
0.4
IU
|
Calcium:
4
mg
|
Iron:
2
mg
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