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Created by:
Kristy Still
Sautéed Cinnamon Apples
Servings
4
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Ingredients
1x
2x
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2-3
Large Red Apples
Peeled, Sliced and Cored
1/4
Cup
Butter
1/4
Cup
Brown Sugar
2
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
Instructions
Melt the butter in a medium-sized skillet on medium-high heat.
Add in the apples.
Add the brown sugar, cinnamon, and nutmeg.
Sauté the apples in the mixture until nicely coated, add additional cinnamon if you prefer.
Serve warm.
Nutrition
Serving:
4
Servings
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