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Created by:
Kristy Still
Beef & Rice Casserole
Servings
8
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Ingredients
1x
2x
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1
Pound
Ground Beef
Cooked & Drained
1
Bag Frozen Mixed Veggies
2
Cups
White Rice
Uncooked
1 14.5
oz
Can of Beef Broth
1 10.5
oz
Can of Cream of Mushroom or Gluten-Free Cream of Mushroom
2
Cups
of Water
as needed
1
Cup
Shredded Sharp Cheddar Cheese
Instructions
Preheat the oven to 400*.
Spray a 9x13 casserole dish with non-stick cooking spray.
Place the beef evenly on the bottom.
Add the veggies right on top of the beef.
Top with the uncooked rice.
Evenly pour the broth and cream soup over the entire dish.
Place in the oven for 45 minutes.
Carefully check the dish and be sure the rice is underneath liquid so it's fully cooked, if not you can add additional water or broth as needed.
Place back in the oven for 15 minutes.
Remove and add the cheese on top, bake for an additional 5 minutes until cheese is melted.
Serve.
Nutrition
Serving:
8
Servings
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