Begin by placing the blackberries in a bowl topped with the 1/4 Cup of Sugar. Let this sit and soak for a few hours for the juices to run out a bit, making them extra juicy.
Preheat the oven to 350*.
Melt one stick of butter in the microwave, then pour it evenly over a 9 inch pie pan.
Cream and Mix together the additional stick of melted butter, sugar, flour, vanilla creamer, and baking powder.
Place the sugared blackberries evenly in the pie pan.
Pour the mixture of batter evenly over the blackberries, do not mix it just simply pour it over them.