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Created by:
Kristy Still
Hawaiian Beef Sliders
Servings
8
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Ingredients
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2
Pounds
Ground Beef
1
Can Diced Pineapple
Reserve Juice
1/4
Cup
Soy Sauce
1/4
Tsp
Worcestershire Sauce
1
Tsp
Ginger
1
Tbsp
Corn Starch
8
Hawaiian Rolls
French's Mustard & French's Tomato Ketchup
Toppings
Instructions
Shape the ground beef into patties and set aside in a deep dish.
Add 1/2 cup of the pineapple juice, soy sauce, Worcestershire sauce, and ginger to a small bowl and mix.
Whisk in the corn starch until thickened.
Lightly glaze each patty and let sit in the fridge for 2 hours to soak in.
Grill on medium high heat until well done.
Serve on a Hawaiian Roll topped with French's plus your favorite toppings.
Nutrition
Serving:
8
Servings
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