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Created by:
Kristy Still
Balsamic Asparagus & Tomatoes
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Ingredients
1/2
Lb
Asparagus
2
Cups
Sliced Grape Tomatoes
4
Tbsp
Balsamic Vinegar
4
Tbsp
Olive Oil
1
Clove
Garlic
1
Tsp
Salt
Instructions
Preheat the oven to 375*.
Trim the asparagus, then place the asparagus and the tomatoes on a baking sheet.
Combine the vinegar, olive oil, garlic, and salt, whisk well until the dressing is formed.
Evenly pour over the vegetables.
Cook at 375* for 10 minutes or until vegetables are tender.
Nutrition
Serving:
1
Servings
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