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Created by:
Kristy Still
Quinoa Taco Bowls
Servings
4
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Ingredients
1x
2x
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1
Lb
Ground Chicken
1
Low Sodium Taco Seasoning Packet or Gluten Free Taco Seasoning
2
Cups
Cooked Quinoa
2
Cups
Low Sodium Black Beans
Drained
2
Cups
Sliced Tomatoes
1/2
White Onion
Diced
2
Bell Peppers
Sliced
Light Catalina Dressing
Instructions
Spray a skillet with non-stick cooking spray, add in the ground chicken. Cook until done and add in the seasoning as instructed on the package.
In a small skillet, spray with non-stick cooking spray and lightly saute the onions and peppers.
Build the bowl with each of the ingredients, and top with dressing.
Serve.
Nutrition
Serving:
4
Servings
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