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Created by:
Kristy Still
Cranberry Pecan Salad
Servings
4
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Ingredients
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1
Head of Green Leafy Lettuce
2
Cups
Fresh Spinach Leaves
1/2
Cup
Chopped Pecans
1/2
Cup
Dried Cranberries
1/2
Cup
Cherry Tomatoes
Halved
Shredded Bacon
to your preference
Mozzarella Cheese
to your preference
Dressing:
3
Tbsp
Sugar
3
Tbsp
Light Mayo
2
Tbsp
Fat-Free Milk
1
Tbsp
Poppy Seeds
1
Tbsp
White Wine Vinegar
Instructions
Combine all salad ingredients into a large bowl.
Combine dressing ingredients in a small bowl, whisk well and serve topped over the salad.
Nutrition
Serving:
4
Servings
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