Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Peppermint S'mores Hot Chocolate Floats
Cuisine
American
Servings
1
Make a tasty and fun Peppermint S'mores Hot Chocolate Float!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
Marshmallows
Baker's Chocolate Semi-Sweet
Melted
Candy Canes
Graham Crackers
Chocolate Milk
Vanilla Ice Cream
Instructions
Begin by placing the marshmallows on a greased cookie sheet, put under the broiler on low for 30 seconds to a minute until toasted.
Warm up the Baker's Chocolate if you have not already and crush up 2 candy canes and approximately 4 graham crackers.
Dip the rim of the cup you are using in the chocolate, then immediately in the crushed candy canes and graham crackers.
In a separate cup, warm up the chocolate milk for approximately 2 minutes or until your heat preference.
Pour the warm milk into each chocolate coated cup, then top with marshmallows, ice cream, graham cracker and shaved chocolate.
Add in a whole candy cane and serve.
Notes
Nutritional Information is going to vary for this recipe.
Nutrition
Serving:
12
Servings
|
Calories:
55
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
28
mg
|
Sugar:
6
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook