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Created by:
Kristy Still
Greek Flatbread
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Ingredients
Pizza Dough or Gluten-Free Pizza Dough
Spinach Leaves
Grape Tomatoes
Halved
Black Olives
Simple Seasons Feta Cheese
Balsamic Vinaigrette Dressing
Instructions
Preheat the oven to 400*.
Roll the dough out on a floured surface into a long rectangle shape, place dough on a greased baking sheet.
Bake in the oven for about 5 minutes until it's slightly toasted on the bottom.
Carefully remove, top with the spinach leaves, grape tomatoes, black olives, top with cheese, and dressing.
Bake for 10 minutes or until crust is fully cooked.
Slice and serve.
Nutrition
Serving:
1
Servings
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