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Created by:
Kristy Still
Maple Sweet Potato Casserole in a Jar
Servings
6
-12
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Ingredients
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Ingredients:
3
Large Sweet Potatoes
Cooked & Peeled (Approx 3 Lbs)
1/4
Cup
Fat Free Half & Half
3
Tbsp
Butter
Melted
3
Tbsp
Maple Syrup
1
Tsp
Salt
1/2
Tsp
Ground Black Pepper
1/4
Tsp
Vanilla
1/4
Tsp
Ground Cinnamon
1/8
Tsp
Ground Allspice
1
Large Egg
Beaten
1/4
Cup
Chopped Pecans
Topping:
1/2
cup
mini-marshmallows
2
Tbsp
Chopped Pecans
Ground Cinnamon
Instructions
1. Preheat oven to 350*.
2. Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.
3. Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.
4. Beat in the egg.
5. Fold in chopped pecans.
6. Spray 12 1/2 pint sized or 6 pint sized jars with non-stick cooking spray then evenly pour the potato mixture in each one.
7. Bake for 15 minutes on 350*.
8. Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.
9. Bake for an additional 10-12 minutes or until marshmallows are slightly browned.
10. Serve warm.
Nutrition
Serving:
6
-12
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