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Created by:
Kristy Still
One-Dish Maple Chicken Thighs
Servings
6
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Ingredients
1x
2x
3x
4
Cups
Red Potatoes
Quartered
4
Cups
Green Beans
Snapped
6
Boneless
Skinless Chicken Thighs
1/2
Cup
Pure Maple Syrup
1/2
Tbsp
Dried Rosemary
Instructions
Preheat the oven to 400*.
Spray a 9x13 baking dish with non-stick cooking spray, then spread evenly the potatoes and green beans.
Place the chicken evenly on top of the vegetables.
Evenly pour the maple syrup.
Add the dried rosemary evenly over the dish.
Bake for 30 minutes, check the dish and be sure it isn't too dry, if so add about 1/2 cup of broth or water.
Bake for an additional 30 minutes.
Serve.
Nutrition
Serving:
6
Servings
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