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Created by:
Kristy Still
Turkey & Veggie Sauté
Servings
4
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Ingredients
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1
Lb
Ground Turkey
1
Tbsp
Olive Oil
1
Tsp
Dried Rosemary
1
Clove
Garlic
Crushed
4
Cups
Butternut Squash
Cubed
1
Bunch Kale
Cut into Small Pieces
1
Medium Zucchini
Sliced
1/4
Cup
Sweet Onion
Diced
Instructions
In a medium sized skillet, brown the ground turkey and drain.
In a cast-iron skillet, add in the olive oil, rosemary, and garlic, warm it up.
Add in the squash, kale, zucchini, and onion.
Let this simmer and cook for about 10 minutes until soft.
Add in the ground turkey.
Mix to combine with the veggies and simmer for an additional 10 minutes.
Serve.
Nutrition
Serving:
4
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