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Created by:
Kristy Still
Sunflower Kale Flatbread
Servings
6
+
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Ingredients
1x
2x
3x
1
Prepared Pizza Dough or Gluten-Free Dough
1
Tbsp
Olive Oil
1/2
Tsp
Garlic Salt
1
Package Sunflower Kale Eat Smart Gourmet Vegetable Kit
1
Cup
Grilled Chicken
Instructions
Preheat the oven to 400*.
Roll out the prepared pizza dough into a rectangular or circular shape.
Place the dough on a greased baking sheet.
Mix together the olive oil and salt, then brush it onto the dough.
Bake in the oven for 5-10 minutes until the crust is lightly browned.
Add the veggie contents from the kit to the flatbread along with the grilled chicken. Place this evenly on the flatbread.
Bake and additional 5 minutes until crispy.
Drizzle with the dressing and serve.
Nutrition
Serving:
6
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