Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Chocolate Gravy
Course
Breakfast
Cuisine
American
Servings
6
Learn how to make chocolate gravy for breakfast! This can also be made gluten-free too.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1 1/2
Cups
Regular Milk
1/3
Cup
of Sugar
1/4
Cup
of Flour or Gluten-Free All Purpose Flour
1
Tbsp
Chocolate Baking Powder
1
Tsp
Vanilla Extract
Instructions
In a small sauce pan warm the milk on the stove. This will need to be warm but not boiling.
In a small bowl, mix all the dry ingredients.
Once the milk has warmed, pour 1/4 cup of milk into the dry ingredients and whisk together.
Then, whisk the dry ingredients into the milk in the sauce pan and add vanilla.
Continue to stir and heat on the stove until thickened. This takes about 3 minutes.
Nutrition
Serving:
6
Servings
|
Calories:
103
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
27
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
99
IU
|
Calcium:
71
mg
|
Iron:
1
mg
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook