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Created by:
Kristy Still
Grilled Bok Choy
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Ingredients
Bok Choy
1/2
Cup
Soy Sauce
or Gluten Free Soy Sauce
2
Tbsp
Brown Sugar
2
Tbsp
Orange Juice
5
Tsp
Hoisin Sauce
or Gluten Free Hoisin Sauce
1
Tbsp
Minced Peeled Fresh Ginger
1
Tsp
Crushed Garlic
1
Tsp
Sesame Seeds
Instructions
Warm grill to medium-high heat.
Cut the Bok Choy lengthwise and set aside in a baking dish.
In a small saucepan, combine the soy sauce, sugar, juice, sauce, ginger, and garlic.
Warm this up until a low boil.
Remove and add in sesame seeds.
Carefully pour the sauce over the Bok Choy.
Grill the Bok Choy on the grill for 5 minutes until nice and toasted.
Serve as is or with nuts and additional toppings.
Nutrition
Serving:
1
Servings
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