Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Chicken & Apple Sausage Pasta Bowls
Servings
6
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1
Package Barilla Gluten-Free Penne Pasta
1
Package Aidells Chicken & Apple Sausage
1 8
oz
Package Cream Cheese
1/2
Cup
Milk
Garlic Salt to Taste
1
Orange Bell Pepper
Diced
1
Green Bell Pepper
Diced
Parsley to Garnish
Instructions
Begin by preparing the pasta as instructed on the box.
Prepare the sausage as instructed on the package, slice, and set aside.
Once the pasta is well done, drain it and set aside.
Using the warmed up pot that the pasta was in, add in the cream cheese and milk.
Let this warm up until it's melted and mixed together.
Add in a teaspoon of garlic salt up to your taste preference.
Add in the peppers.
Let this warm up then mix in the pasta and the sliced sausage.
Stir well to coat, serve topped with parsley.
Nutrition
Serving:
6
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook