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Created by:
Kristy Still
Homestyle Cheesy Penne
Servings
8
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Ingredients
1x
2x
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1
Lb
Ground Beef
1/2
Cup
Sliced Mushrooms
1/2
Cup
Diced White Onions
1
Jar Homestyle Ragu Sauce
12
oz
Regular Penne Pasta or Gluten-Free Penne Pasta
1/2
Cup
Mozzarella Cheese
Instructions
Preheat the oven to 350*.
Brown the meat in a skillet on medium-high heat, drain and set aside.
In the same skillet, spray it if needed with non-stick cooking spray, then add in the mushrooms and onion. Let these cook for about 5 minutes.
Pour in the sauce and beef, mix it well.
While this is cooking, prepare the pasta as instructed on the package.
Drain the pasta and add to the beef mixture.
Pour the entire mixture into a sprayed 9x13 baking dish.
Top evenly with cheese.
Bake in the oven for 10 minutes until cheese melts.
Serve.
Nutrition
Serving:
8
Servings
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