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Created by:
Kristy Still
Rosemary Zucchini & Potatoes
Servings
10
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Ingredients
1x
2x
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4-6
Red Potatoes
Halved and Sliced
2
Medium Zucchini
Halved and Sliced
1
Tbsp
Olive Oil
1
Tsp
Garlic Salt
1/2
Tbsp
Rosemary
Instructions
Preheat the oven to 400*
Mix together the veggies, olive oil, salt, and rosemary.
Spread evenly on a greased baking dish.
Bake for 30 minutes, stir occasionally.
Nutrition
Serving:
10
+
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