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Created by:
Kristy Still
Grilled Potato Skins
Servings
8
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Ingredients
1x
2x
3x
4
Baking Potatoes
2
Tbsp
Olive Oil
1
Tsp
Garlic Salt
Toppings: Sour Cream
Chives, Chives, Bacon, BBQ Chicken, Etc.
Instructions
Preheat the oven to 350*.
Poke the potato with a fork a few places around it. Then, place on a baking sheet and bake for about 1 hour, until the potato is soft.
Once cooled, cut lengthwise in half, then scoop out the inside leaving the outer shell with just a bit of the potato flesh.
Mix together the olive oil and garlic salt, then brush on the skins.
Place on the grill on medium-high heat skin side down for about 5-10 minutes until crispy.
Top with desired toppings.
Nutrition
Serving:
8
Servings
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