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Created by:
Kristy Still
Easy Eggplant Bites
Servings
12
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Ingredients
1x
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1
Eggplant
2
Eggs
Beaten
1
Box of Wasa Multi Grain Crackers
1/4
Cup
Parmesan Cheese
Grated
1
Tsp
Basil
1
Tbsp
Dried Parsley
1
Tsp
Rosemary
1
Tsp
Thyme
Marinara Sauce for Dipping
Optional
Instructions
Preheat the oven to 400*.
Slice the eggplant into 1/8 inch slices and set aside.
Crack the eggs in a bowl and beat well then set aside.
In a food processor, place the crackers in the processor and blend until they are crushed well.
Place the crushed crackers in a bowl with the cheese, basil, parsley, rosemary, and thyme.
Dip each eggplant slice in the egg, shake off the excess and then dip in the crackers coating the eggplant well.
Place on a greased cookie sheet.
Continue until done with all the eggplant.
Bake for 20-30 minutes until crisp.
Serve with marinara if you choose.
Nutrition
Serving:
12
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