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Created by:
Kristy Still
Lemon Tossed Kale Salad with Salmon
Servings
2
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Ingredients
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2x
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1
Package Gorton's Signature Seasoned Salmon Fillets
4
Cups
Kale
1
Lemon
1-2
Tbsp
Olive Oil
1
Tsp
Garlic Salt
Cherry Tomatoes
Halved
2
Hard Boiled Eggs
Instructions
Prepare the fillets as instructed on the package.
In a large bowl, chop up the kale into smaller pieces, then toss with juice from 1/2 a squeezed lemon, olive oil, and garlic salt.
Place tossed kale on a plate, top it with the tomatoes and hard boiled eggs.
Place a cooked salmon fillet on top and serve.
Nutrition
Serving:
2
Servings
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