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Created by:
Kristy Still
Toasted Coconut Peanut Butter Brownies
Servings
1
9x13 Pan
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Ingredients
1x
2x
3x
1
Package of Brownie Mix
Plus ingredients to make it, eggs, oil, and water
1 1/2
Cups
Reese's Peanut Butter Eggs
1 1/2
Cups
Hershey's Solid Milk Chocolate Eggs
1
Cup
Shredded/Shaved Coconut
Instructions
Preheat the oven to 350*.
Prepare the brownie batter as instructed.
Fold in the candy into the batter.
Place a sheet of foil or parchment paper into a 9x13 baking dish, spray with non-stick cooking spray, then evenly spread the batter in the pan.
Bake per the box instructions, within the last 5 minutes carefully add the coconut to the top of the brownies, then continue baking.
Let them cool for 1 hour, then slice and serve.
Nutrition
Serving:
1
9x13 Pan
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