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Created by:
Kristy Still
Zoodles with Marinara Tilapia
Servings
4
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Ingredients
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3
Medium Sized Zucchini
1
Cup
Sliced Grape Tomatoes
1/4
Cup
Diced Red Onion
1
Tbsp
Olive Oil
1
Clove
Crushed Garlic
2
Packets of Chicken of the Sea Flavored Tilapia Select Fillets with Marinara Sauce
Parsley
Cheese
Instructions
Using a spiralizer, cut the zucchini to make zoodles.
Prepare the grape tomatoes and the onion if not already.
Warm up 1 tbsp of oil on medium-high heat in a non-stick skillet.
Add in the vegetables along with the garlic clove.
Let this simmer for 10 minutes or until soft.
Warm up the tilapia in the microwave, oven, or stove top for just a few minutes.
Serve the zoodles with the tilapia and sauce on top.
Top with additional parsley and cheese.
Nutrition
Serving:
4
Servings
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