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Created by:
Kristy Still
Mixed Berry Cheesecake Tarts
Servings
12
Tarts
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Ingredients
1x
2x
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1
Pie Dough Sheet
1
Package Instant Cheesecake Pudding
2
Cups
Milk
1
Cup
Smucker's Fruit + Honey
Whipped Topping
Berries
Instructions
Preheat the oven to the temperature noted on the pie dough crust package.
Unroll the pie dough sheet.
Spray a muffin tin with non-stick baking spray or use Crisco to grease it.
Cut squares in the pie dough sheet to fit in the muffin tins, make at least 12 squares.
These can be lightly stretched to fit the muffin tins.
Place each square in the muffin tin, stretching if needed.
Place in the oven to bake for 10 minutes or until lightly browned.
While they are baking, mix together the cheesecake pudding and milk per the package instructions.
Once it's fully mixed, add in the Smucker's Fruit + Honey.
Remove the pie shells and let them cool for about 5 minutes.
Pour in the pudding mixture.
Place in the fridge for 1-2 hours to chill.
Remove and add whipped topping and berries before serving.
Nutrition
Serving:
12
Tarts
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