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Created by:
Kristy Still
Slow Cooker Ranch Roast
Course
Recipes
Cuisine
American
Servings
6
A delicious easy meal with Slow Cooker Ranch Roast!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
3
Lb
Beef Roast
3
Medium Sized Potatoes
Quartered
1
Cup
Beef Broth
1
Packet Ranch Seasoning Mix
Instructions
In a 6 quart slow cooker, place the roast on the bottom.
Place the potatoes around the roast.
Pour the broth over the roast and potatoes.
Evenly pour the ranch packet over the roast and potatoes.
Cover and cook on low for 8 hours.
Video
Nutrition
Serving:
6
Servings
|
Calories:
781
kcal
|
Carbohydrates:
21
g
|
Protein:
72
g
|
Fat:
44
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
272
mg
|
Sodium:
642
mg
|
Fiber:
2
g
|
Sugar:
2
g
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