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Created by:
Kristy Still
Classic Christmas Crinkle Cookies
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Ingredients
1
Cup
Brown Sugar
1
Cup
White Sugar
1
Cup
Unsalted Butter
2
Eggs
2
Cups
Flour
1
Tsp
Baking Powder
1
Tsp
Baking Soda
1
Tsp
Vanilla
2
Cups
Quick Cooking Oats
1
Cup
Chopped or Sliced Almonds
Pecans, or Walnuts
Additional White Sugar
Instructions
Begin by preheating the oven to 350°.
In a large mixing bowl, cream together the brown sugar, white sugar, and butter.
Add in the eggs one at a time.
Add in flour, baking powder, baking soda, and vanilla.
Mix this well, and then add in the oats and nuts.
Once well mixed, roll the dough into walnut sized balls, and roll in a small bowl of white sugar to coat them.
Bake for 12-15 minutes at 350° or until slightly browned.
Let cool for 5 minutes once removed from the oven, before placing on a wire rack to complete cooling.
(Makes 3-4 Dozen)
Nutrition
Serving:
1
Servings
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