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Created by:
Kristy Still
Shrimp Marinara
Servings
6
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Ingredients
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12
oz
Penne Pasta or Gluten-Free Penne Pasta
1 26
oz
Jar of Traditional Ragu Sauce
12
oz
Cooked & Thawed Shrimp
Tails Removed - if Preferred
1/2
Cup
Breadcrumbs or Gluten-Free Breadcrumbs
1/4
Cup
Crumbled Goat Cheese
Instructions
Prepare the pasta as instructed on the package.
Drain pasta and return to the pot, then add in the ragu sauce.
Stir this well.
Once well stired, pour into a greased 9x13 baking dish.
Place thawed shrimp on top of the pasta.
Top with the breadcrumbs and the cheese.
Place in the oven on broil for 5-10 minutes until nicely toasted.
Serve.
Nutrition
Serving:
6
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